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Types Of Catering Cuisine
By:
Published: October 3, 2006
A cuisine can best be defined as a specific set of cooking traditions and practices often associated with a place of origin. Besides food, a variety of beverages often are included in a cuisine, including wine, liquor, tea and coffee. A cuisine also includes the raw ingredients and original plants and animals from which the food originated.
Because new cuisines are constantly evolving, people enjoy a wide selection of various types of foods and beverages from all over the world.
American, French, Italian and Vegetarian are among some of the most common cuisine types.
Cuisine Types
• Afghan
• American
• Brazilian
• Cajun and Creole
• Californian
• Caribbean
• Chilean
• Chinese
• Cuban
• English
• Ethiopian
• French
• German
• Greek
• Indian
• Iranian
• Italian
• Japanese
• Korean
• Lebanese
• Mediterranean
• Mexican
• Middle Eastern
• Moroccan
• Peruvian
• Portuguese
• Southern Soul
• Southwestern
• Spanish
• Swedish
• Thai
• Turkish
• Vegetarian
• Vietnamese
American
Due to a long history of attracting immigrants from various nations and cultures, American cuisine is extremely diverse. Native American cuisine, which was the first American cuisine, provided a wide selection of foods, including turkey, corn, beans, sunflowers, potatoes, peppers and squash. Now, these foods are consumed in a variety of other regions.
This particular cuisine type includes an array of foods once imported from other areas, which have since been adopted by Americans. For example, pizza, apple pie and ice cream originated in Europe. Burritos and tacos have their origins in Mexico. The hamburger, which originated in Germany, may be the most famous food in the U.S.
Additional Foods Recognized as American Cuisine
• Salt-water taffy
• Clam chowder
• Baked beans
• Barbecue
• Candy bars
• Most fast-food items
French
Recognized for its extreme diversity, French cuisine is considered to be one of the most refined and elegant cooking styles. French wine and French cheeses are essential components of this cuisine, which primarily is influenced by the regional cuisines of Lyon and northern France.
Regions
Each region of France has its own unique cuisine.
• Northwest: butter, cream, apples
• Southwest: duck fat, foie gras, porcini mushrooms, gizzards
• Southeast: olive oil, herbs, tomatoes
• Northern: potatoes, pork, endives, beer
• Eastern: lard, sausages, beer, sauerkraut
Common Foods
Vegetables
• Potatoes
• Green beans
• Carrots
• Leeks
• Turnips
• Mushrooms
Fruits
• Oranges
• Tomatoes
• Peaches
• Apples
• Pears
• Plums
• Cherry
• Strawberry
Meats
• Chicken
• Turkey
• Duck
• Beef
• Veal
• Pork
• Rabbit
Typical Meals
Breakfast
• Bread with jam, or breakfast cereal
• Hot drink: coffee, tea or chocolate milk
• Fruit or fruit juice
Lunch (between noon and 2 p.m.) and Dinner (after 7 p.m.)
• Appetizers or a salad
• A main dish: meat or fish with a side of vegetables, pasta, rice or fries
• Salad
• Cheese
• Dessert: yogurt, fruit or cake
Beverages
Because France traditionally has been a culture of wine consumption, many French people drink wine on a daily basis; however, young people generally prefer to drink beer. Another common beverage in the French cuisine is pastis, a flavored drink diluted with cold water and cider.
Italian
Imitated all over the world, Italian cuisine is exceptionally varied and nutritious. Offering pasta dishes made with various types of vegetables, this delicious cuisine is famous for its first course, which may include pasta, soups, various types of noodle coups and minestrones, risottos and timbales.
Example of a Typical Italian Lunch
1. Appetizer: Hors d'oeuvres of Neapolitan croutons
2. First course: Maccheroni with Sicilian broccoli
3. Second course: Roast leg of mutton with new potatoes
4. Dessert: Tiramisu
Different Regions
• Emilia-Romagna: known for lasagna, tortellini, mortadella (pork sausage), prosciutto (dry-cured ham) and Parmigiano (granular cheese)
• Naples: home of pizza, mozzarella and pastries
• Calabria: uses a lot of hot pepper for its salami
• Sicily: home of gelato (ice cream) and granita (chunky sorbet)
• Sardinia: famous for lamb and pecorino (sheep's cheese)
• Northern Italy: home of polenta (cornmeal)
• Piemonte & Lombardia: each grows its own kind of rice
A distinguishing characteristic of the Italian cuisine is its pride in the use of fresh, seasonal produce. Also, because it is extremely varied and is imitated all over the world, people can enjoy Italian cuisine no matter where they live.
Vegetarian
Vegetarian cuisine is cooking style created to eliminate the ingestion of animal products.
In the United States, a vegetarian is best defined as someone who does not eat meat. However, in some parts of the world, people who call themselves vegetarians tend to eat fish or seafood; therefore, they are not true vegetarians. Vegans are people who do not eat any form of animal meat or meat byproduct.
The American Dietetic Association says, "Appropriately planned vegetarian diets are healthful, nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases."
Vegetarian cuisine can be divided into two categories:
1. Meat analogues
• mimic the taste, texture and appearance of meats
• used in recipes which originally including meat
Examples:
• Veggie burgers
• Imitation sausage
• Meatless chicken
• Tomato omelets
2. Traditional Vegetarian Meals
Vegetarians can enjoy a wide selection of foods, including:
• Cereals
• Legume vegetables
• Fruits
• Nuts and seeds
• Vegetable oils and fats
• Mushrooms
• Spices
• Most breads (unless they have a filling such as peanut butter or tofu slices, most breads provide inadequate protein on their own. Bread rich in protein, such as Soy Protein Bread, is always a good choice for vegetarians looking to reach their protein quota)
Main Courses
• Curried rice
• Bean burgers
• Cucumber sprout sandwich
• Lentil rice loaf
• Grilled cheese sandwich
• Grilled peanut butter sandwiches
• Rigatoni pasta with ricotta in tomato cream sauce
• Risotto
• Lasagna with bean sauce
Desserts
• Apple Crisp
• Tiramisu
• Banana Cream Pie
• French Toast
• Lemon Meringue Pie
• Pound Cake
• Pumpkin Pie
Vegetarian diets contain a wide selection of grains, vegetables, legumes, fruits, nuts and seeds.
Sources:
Cookbooks: Vegetarian Cuisine. Wikipedia: The Free Encyclopedia. 1 Oct 2006.
http://en.wikibooks.org/wiki/Cookbook:Vegetarian _cuisine
Cuisine. Wikipedia: The Free Encyclopedia. 1 Oct 2006.
http://en.wikipedia.org/wiki/Cuisine
Cuisine of the United States. Wikipedia: The Free Encyclopedia. 1 Oct 2006.
http://en.wikipedia.org/wiki/Cuisine_of_the_Unit ed_States
French Cuisine. Diner's Digest. 1 Oct 2006.
http://www.cuisinenet.com/glossary/france.htmlFrench Cuisine. Wikipedia: The Free Encyclopedia. 1 Oct 2006.
http://en.wikipedia.org/wiki/French_cuisine
Italian Cuisine. Wikipedia: The Free Encyclopedia. 1 Oct 2006.
http://en.wikipedia.org/wiki/Italian_cuisine
Italian Cuisine. www.Italianculture.net. 1 Oct 2006.
http://www.italianculture.net/english/cuisine.ht ml
Types of Cuisine. Rate it All: The Opinion Network. 1 Oct 2006.
http://www.rateitall.com/t-320-types-of-cuisine. aspx
Vegetarian Cusine. Wikipedia: The Free Encyclopedia. 1 Oct 2006.
http://en.wikipedia.org/wiki/Vegetarian_cuisine
Because new cuisines are constantly evolving, people enjoy a wide selection of various types of foods and beverages from all over the world.
Related Articles
Cuisine Types
• Afghan
• American
• Brazilian
• Cajun and Creole
• Californian
• Caribbean
• Chilean
• Chinese
• Cuban
• English
• Ethiopian
• French
• German
• Greek
• Indian
• Iranian
• Italian
• Japanese
• Korean
• Lebanese
• Mediterranean
• Mexican
• Middle Eastern
• Moroccan
• Peruvian
• Portuguese
• Southern Soul
• Southwestern
• Spanish
• Swedish
• Thai
• Turkish
• Vegetarian
• Vietnamese
American
Due to a long history of attracting immigrants from various nations and cultures, American cuisine is extremely diverse. Native American cuisine, which was the first American cuisine, provided a wide selection of foods, including turkey, corn, beans, sunflowers, potatoes, peppers and squash. Now, these foods are consumed in a variety of other regions.
This particular cuisine type includes an array of foods once imported from other areas, which have since been adopted by Americans. For example, pizza, apple pie and ice cream originated in Europe. Burritos and tacos have their origins in Mexico. The hamburger, which originated in Germany, may be the most famous food in the U.S.
Additional Foods Recognized as American Cuisine
• Salt-water taffy
• Clam chowder
• Baked beans
• Barbecue
• Candy bars
• Most fast-food items
French
Recognized for its extreme diversity, French cuisine is considered to be one of the most refined and elegant cooking styles. French wine and French cheeses are essential components of this cuisine, which primarily is influenced by the regional cuisines of Lyon and northern France.
Regions
Each region of France has its own unique cuisine.
• Northwest: butter, cream, apples
• Southwest: duck fat, foie gras, porcini mushrooms, gizzards
• Southeast: olive oil, herbs, tomatoes
• Northern: potatoes, pork, endives, beer
• Eastern: lard, sausages, beer, sauerkraut
Common Foods
Vegetables
• Potatoes
• Green beans
• Carrots
• Leeks
• Turnips
• Mushrooms
Fruits
• Oranges
• Tomatoes
• Peaches
• Apples
• Pears
• Plums
• Cherry
• Strawberry
Meats
• Chicken
• Turkey
• Duck
• Beef
• Veal
• Pork
• Rabbit
Typical Meals
Breakfast
• Bread with jam, or breakfast cereal
• Hot drink: coffee, tea or chocolate milk
• Fruit or fruit juice
Lunch (between noon and 2 p.m.) and Dinner (after 7 p.m.)
• Appetizers or a salad
• A main dish: meat or fish with a side of vegetables, pasta, rice or fries
• Salad
• Cheese
• Dessert: yogurt, fruit or cake
Beverages
Because France traditionally has been a culture of wine consumption, many French people drink wine on a daily basis; however, young people generally prefer to drink beer. Another common beverage in the French cuisine is pastis, a flavored drink diluted with cold water and cider.
Italian
Imitated all over the world, Italian cuisine is exceptionally varied and nutritious. Offering pasta dishes made with various types of vegetables, this delicious cuisine is famous for its first course, which may include pasta, soups, various types of noodle coups and minestrones, risottos and timbales.
Example of a Typical Italian Lunch
1. Appetizer: Hors d'oeuvres of Neapolitan croutons
2. First course: Maccheroni with Sicilian broccoli
3. Second course: Roast leg of mutton with new potatoes
4. Dessert: Tiramisu
Different Regions
• Emilia-Romagna: known for lasagna, tortellini, mortadella (pork sausage), prosciutto (dry-cured ham) and Parmigiano (granular cheese)
• Naples: home of pizza, mozzarella and pastries
• Calabria: uses a lot of hot pepper for its salami
• Sicily: home of gelato (ice cream) and granita (chunky sorbet)
• Sardinia: famous for lamb and pecorino (sheep's cheese)
• Northern Italy: home of polenta (cornmeal)
• Piemonte & Lombardia: each grows its own kind of rice
A distinguishing characteristic of the Italian cuisine is its pride in the use of fresh, seasonal produce. Also, because it is extremely varied and is imitated all over the world, people can enjoy Italian cuisine no matter where they live.
Vegetarian
Vegetarian cuisine is cooking style created to eliminate the ingestion of animal products.
In the United States, a vegetarian is best defined as someone who does not eat meat. However, in some parts of the world, people who call themselves vegetarians tend to eat fish or seafood; therefore, they are not true vegetarians. Vegans are people who do not eat any form of animal meat or meat byproduct.
The American Dietetic Association says, "Appropriately planned vegetarian diets are healthful, nutritionally adequate, and provide health benefits in the prevention and treatment of certain diseases."
Vegetarian cuisine can be divided into two categories:
1. Meat analogues
• mimic the taste, texture and appearance of meats
• used in recipes which originally including meat
Examples:
• Veggie burgers
• Imitation sausage
• Meatless chicken
• Tomato omelets
2. Traditional Vegetarian Meals
Vegetarians can enjoy a wide selection of foods, including:
• Cereals
• Legume vegetables
• Fruits
• Nuts and seeds
• Vegetable oils and fats
• Mushrooms
• Spices
• Most breads (unless they have a filling such as peanut butter or tofu slices, most breads provide inadequate protein on their own. Bread rich in protein, such as Soy Protein Bread, is always a good choice for vegetarians looking to reach their protein quota)
Main Courses
• Curried rice
• Bean burgers
• Cucumber sprout sandwich
• Lentil rice loaf
• Grilled cheese sandwich
• Grilled peanut butter sandwiches
• Rigatoni pasta with ricotta in tomato cream sauce
• Risotto
• Lasagna with bean sauce
Desserts
• Apple Crisp
• Tiramisu
• Banana Cream Pie
• French Toast
• Lemon Meringue Pie
• Pound Cake
• Pumpkin Pie
Vegetarian diets contain a wide selection of grains, vegetables, legumes, fruits, nuts and seeds.
Sources:
Cookbooks: Vegetarian Cuisine. Wikipedia: The Free Encyclopedia. 1 Oct 2006.
http://en.wikibooks.org/wiki/Cookbook:Vegetarian _cuisine
Cuisine. Wikipedia: The Free Encyclopedia. 1 Oct 2006.
http://en.wikipedia.org/wiki/Cuisine
Cuisine of the United States. Wikipedia: The Free Encyclopedia. 1 Oct 2006.
http://en.wikipedia.org/wiki/Cuisine_of_the_Unit ed_States
French Cuisine. Diner's Digest. 1 Oct 2006.
http://www.cuisinenet.com/glossary/france.htmlFrench Cuisine. Wikipedia: The Free Encyclopedia. 1 Oct 2006.
http://en.wikipedia.org/wiki/French_cuisine
Italian Cuisine. Wikipedia: The Free Encyclopedia. 1 Oct 2006.
http://en.wikipedia.org/wiki/Italian_cuisine
Italian Cuisine. www.Italianculture.net. 1 Oct 2006.
http://www.italianculture.net/english/cuisine.ht ml
Types of Cuisine. Rate it All: The Opinion Network. 1 Oct 2006.
http://www.rateitall.com/t-320-types-of-cuisine. aspx
Vegetarian Cusine. Wikipedia: The Free Encyclopedia. 1 Oct 2006.
http://en.wikipedia.org/wiki/Vegetarian_cuisine
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